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Graduate School<font style="font-family: Verdana; font-weight: bold;" size="5"><font style="text-decoration: underline;" size="3">At “Malunggay in the City” launch in QC</font><br>CIT professor shows ways o
DR. LORMA M. Valera, food technology professor at the College of Industrial Technology, was invited by the Biotechnology Media and Advocacy Resource Center (BMARC) to demonstrate ways of cooking malunggay as part of the launching of the “Malunggay in the City” project of the Department of Agriculture’s Biotechnology Program, BMARC, and the communities of Barangay Commonwealth in Quezon City. She was accompanied by Prof. Teresita N. Pablo, also a CIT food technology program faculty member, and students Gemma Calumpit and Sonia Calaur.
The BMARC is a consortium of civil society organizations and representatives from the DA-Biotechnology Program, PCARRD, SEARCA, Biotechnology Coalition of the Philippines, and Jose Burgos Media Services, Inc.
In consonance with President Arroyo’s recent proclamation of the last week of November as Biotechnology Week, the DA-Biotechnology Program has launched projects that will be undertaken annually starting this year to highlight “Pinoy Biotek”, enhancing its application in reaching government’s targets on the Millennium Development Goals which aim to “fight poverty, enhance human development, and build prosperity for the greatest number of Filipino people”.
This year, Biotechnology Week focused on promoting malaunggay as a natural ingredient for food, oil, and pharmaceuticals.
The College of Industrial Technology’s food technology program has been noted for coming up with indigenous recipes such as those from malunggay.
The BMARC is a consortium of civil society organizations and representatives from the DA-Biotechnology Program, PCARRD, SEARCA, Biotechnology Coalition of the Philippines, and Jose Burgos Media Services, Inc.
In consonance with President Arroyo’s recent proclamation of the last week of November as Biotechnology Week, the DA-Biotechnology Program has launched projects that will be undertaken annually starting this year to highlight “Pinoy Biotek”, enhancing its application in reaching government’s targets on the Millennium Development Goals which aim to “fight poverty, enhance human development, and build prosperity for the greatest number of Filipino people”.
This year, Biotechnology Week focused on promoting malaunggay as a natural ingredient for food, oil, and pharmaceuticals.
The College of Industrial Technology’s food technology program has been noted for coming up with indigenous recipes such as those from malunggay.
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