When it comes to dairy, not all milk is created equal, and carabao milk proves this true. Richer in flavor and creamier in texture, this local find offers packed nutrition and is a safer choice for lactose-intolerant individuals.

Carabao milk contains higher calcium, the very reason why people, especially children, are encouraged to drink milk. It also has higher protein, known as the building block of muscle, making it essential for growth. Moreover, it is rich in phosphorus, magnesium, iron, and vitamins A and B, all while containing significantly less cholesterol.

Because of its nutritional advantages, one of the mandates of the Philippine Carabao Center at Mariano Marcos State University (PCC at MMSU) is to promote buffaloes as a source of milk and to continue offering carabao milk products to its loyal customers and more local consumers.

Whether it be for health-conscious individuals, those with a sweet tooth, or just proud supporters of homegrown products, there’s a carabao dairy product perfect for everyone.

𝗙𝗿𝗲𝘀𝗵 𝗰𝗮𝗿𝗮𝗯𝗮𝗼’𝘀 𝗺𝗶𝗹𝗸

Aside from being creamier and more flavorful, carabao milk boasts its A2 beta-casein protein, making it a better dairy choice for people with lactose intolerance. A2 milk is considered as the best milk choice for Asians, whose gut is genetically lactose-intolerant because their bodies produce less of the lactase enzyme needed for digestion.

PCC at MMSU produces fresh, plain pasteurized carabao milk. For those looking for a little flavor to their dairy, it also offers flavored milk in chocolate, strawberry, blueberry, pineapple, and its recent addition, the uniquely Filipino ube.

𝗦𝗼𝗳𝘁-𝘀𝗲𝗿𝘃𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺

One of PCC’s well-loved products is its soft-serve ice cream. Available in vanilla and chocolate, it is loved for its distinct creaminess that only carabao milk can bring. A sweet tooth will surely enjoy its smooth and rich texture. No wonder it’s a crowd favorite among students and visitors alike, especially on warm days at trade fairs.

𝗬𝗼𝗴𝘂𝗿𝘁 𝗱𝗿𝗶𝗻𝗸

For those who are after gut-friendly options, PCC at MMSU has developed its own carabao milk yogurt drinks. These are made by mixing carabao milk with cultured 𝘓𝘢𝘤𝘵𝘰𝘣𝘢𝘤𝘪𝘭𝘭𝘶𝘴 bacteria, which ferments the milk and turns it into a thick, probiotic-rich beverage that helps with digestive health. Refreshing and nourishing, the drinks come in strawberry, blueberry, mango, and duhat flavors, depending on the season.

𝗚𝗲𝗹𝗮𝘁𝗼 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺

Taking inspiration from Italian craftsmanship, PCC at MMSU also offers gelato ice cream in the flavors of chocolate, vanilla, duhat and mango. Unlike typical ice cream, gelato boasts a denser and silkier texture, giving a premium melts-in-your-mouth experience with real fruit bits for an overall richer treat.

What makes their gelato and yogurt even more special is that the mangoes and duhat used for flavoring are sourced directly from MMSU. With this, PCC helps minimize food waste from overripe fruits and ensures that the products are made with fresh, natural ingredients.

𝙆𝙚𝙨𝙤𝙣𝙜 𝙥𝙪𝙩𝙞 (𝘄𝗵𝗶𝘁𝗲 𝗰𝗵𝗲𝗲𝘀𝗲)

Of course, no lineup of carabao milk products would be complete without 𝘬𝘦𝘴𝘰𝘯𝘨 𝘱𝘶𝘵𝘪. Because of its higher butterfat content, carabao milk yields more cheese and candies. This soft, mildly salty cheese can be enjoyed on its own, but it also pairs perfectly with warm pandesal.

𝗣𝗮𝘀𝘁𝗶𝗹𝗹𝗮𝘀 𝗱𝗲 𝗹𝗲𝗰𝗵𝗲

Another offering is the 𝘱𝘢𝘴𝘵𝘪𝘭𝘭𝘢𝘴 𝘥𝘦 𝘭𝘦𝘤𝘩𝘦, a popular delicacy made traditionally with pure carabao milk. Its creamy flavor, brought by the butterfat, attests to the quality of the ingredients used. Each bite is a nostalgic reminder of homemade Filipino sweet treats, now revamped with the finest local milk. It comes in classic milk and ube flavors.

𝗠𝗶𝗹𝗸𝘆 𝗖𝗮𝗿𝗮𝗽𝘂𝗻𝗼

Macapuno candy has long been a rare and special treat for kids. To make it 𝘦𝘷𝘦𝘯 𝘮𝘰𝘳𝘦 delightful, PCC at MMSU infused it with carabao milk by blending it with the soft, gelatinous texture of macapuno flesh, instead of plain water, making the milky macapuno even creamier. Mixed with coconut bits, this treat offers a delicious fusion of flavor and texture.

𝗟𝗼𝗰𝗮𝗹𝗹𝘆 𝘀𝗼𝘂𝗿𝗰𝗲𝗱 𝗱𝗮𝗶𝗿𝘆 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀

The carabao center works closely with local farmers from qualified cooperatives and associations within the province, particularly in the towns of Marcos, Dingras, and Badoc. This partnership not only promotes the carabao industry but also supports the livelihood of livestock farmers.

Soon, PCC at MMSU will expand to more towns, allowing for more milk production to supply the growing demand for premium dairy products while helping more farmers thrive.

𝗣𝗖𝗖’𝘀 𝗼𝘂𝘁𝗿𝗲𝗮𝗰𝗵 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀

The DA-PCC at MMSU also facilitates the milk feeding programs in accordance with Republic Act No. 11037, or the “Masustansyang Pagkain Para Sa Batang Pilipino Act of 2018.” It collaborates with the provinces of Ilocos Norte, Ilocos Sur, and Abra, as well as the Department of Social Welfare and Development (DSWD) and the Department of Education (DepEd).

Because carabao milk is nutrient-dense, it serves as an ideal supplement for feeding programs that combat malnutrition among pupils in public schools and child development centers.

Not only does DA-PCC at MMSU facilitate the provision of fresh carabao milk, but this collaboration also helps farmer cooperatives and associations access a wider market, sustaining their livelihood and income, as they offer delicious yet healthy choices for everyone.

For more information, contact them at 09125203337, visit Caraboost Dairy Store on Facebook, or drop by the 𝗗𝗮𝗶𝗿𝘆 𝗕𝗼𝘅 beside the 𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗮𝗻𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗖𝗲𝗻𝘁𝗲𝗿.