Thirty-two participants increased their knowledge on how to raise tilapia after they attended the two-day enhancement training on tilapia production at the audio-visual room of the University Training Center last September 26-27.

Collaboratively spearheaded by the Extension Directorate and the College of Aquatic Science and Applied Technology (CASAT), the training aimed to update the participants with the latest science-based production technologies in raising the fish. They participants were the university's research and extension personnel, farmers from the different towns of the province, and selected students of CASAT.

CASAT researchers and faculty members served as resource speakers for the following topics: Overview of aquaculture, and Broodstock management and fingerlings production by Marjorie Ramos; Site and species selection for aquaculture, and Sexing and stocking of tilapia by Jeric Balauro; Culture and management by Ms. Honnie Joy Balauro; Culture of natural foods and feeding, and Water quality management and monitoring by Reynaldo Baldo; and Harvest and post-harvest management by Prof. Carmencita Saladino.  

The participants are expected to adopt the various technologies on tilapia production, apply the various principles in monitoring the growth of tilapia, efficiently manage the water quality suitable for tilapia, and carry out acceptable practice in the harvest and post-harvest phases of tilapia production.

The first day of the training was dedicated for lectures, while the second day was used for open forum, hands-on activity on sexing and stocking, and water monitoring activity.  

Tilapia is a popular fish for aquaculture for its versatility and tolerance to various environments. A fast-growing fish species, it has a great demand from fish farmers and consumers, hence, profitable business venture in the locality.

Meanwhile, the Extension Directorate maintains four water impoundment areas that serve as demonstration projects for the feasibility of growing tilapia.

The training was conducted to transfer the technology to interested growers with the hope of enhancing tilapia production amid the adverse effects of climate change, and the rising cost of fish in the market.