Food Innovation Center


Formerly known as the Food Processing and Innovation Center (FPIC), and was established in 2015 through the joint efforts of the Department of Science and Technology and the Department of Trade and Industry. The Food Innovation Center (FIC) is committed to empowering the local food industry by providing efficient, modern food processing equipment and technologies that enhance productivity and ensure the production of high-quality products. Serving as a hub for innovation, research and development (R&D), and specialized support services, the FIC focuses on adding value to indigenous food plants and surplus vegetables abundant in Ilocos Norte. By making innovative technologies, technical expertise, essential infrastructure, and state-of-the-art facilities more accessible to micro, small, and medium enterprises (MSMEs) in rural areas, the Center promotes effective technology utilization through extension, deployment, and commercialization. Ultimately, the FIC drives inclusive economic growth and development by fostering product innovation, improving competitiveness, and strengthening the sustainability of local food enterprises.


 

Services Offerred

  1. Food Processing and Product Development - develops, improves, and standardizes food products.
  2. Research and Development (R&D) Support - develops innovative food products, improves formulations, and enhances processing methods.
  3. Value-Addition Services - processes indigenous food plants and surplus vegetables into high-value products for extended shelf life and market competitiveness.
  4. Technical Assistance and Expertise - provides expert advice on food processing techniques, quality control, safety standards, and packaging innovations.
  5. Training and Capacity Building - conducts workshops and hands-on training on food processing, product innovation, safety compliance, and equipment operation.
  6. Access to Facilities and Equipment - offers rental or shared use of food processing equipment and infrastructure for MSMEs, startups, and researchers.
  7. Technology Transfer and Commercialization - provides support in deploying developed technologies and facilitating their adoption by food enterprises.
  8. Quality Assurance and Standards Compliance - guides meeting regulatory requirements such as FDA accreditation, nutrition facts labeling, and food safety certifications.
  9. Market Linkage and Promotion - assists in connecting food innovators with potential buyers, distributors, and trade events to expand market reach.

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