MMSU - Sustainable Development Goals

MMSU on Zero Hunger

MMSU's Commitment

MMSU is committed to the eradication of hunger by implementing academic, research, development, and extension programs that promote sustainable agricultural practices and food products development.

CAMPUS FOOD WASTE TRACKING
- Programs to promote food sufficiency in the university and community
  1. 2024
    1. ◌
      
      Distribution of Forage Planting Materials to Farmers
- Student hunger interventions
  1. 2024
    1. ◌
      
      Free Store for Essential Items
- Sustainable food choices on campus
  1. 2024
    1. ◌
      
      Food choices in MMSU Auxilliary
    2. ◌
      
      Auxiliary Facilities
- Healthy and affordable food choices
  1. 2024
    1. ◌
      
      Food and Beverages on Campus
- Staff hunger interventions
  1. 2024
    1. ◌
      
      Annua Parambak ti Away Celebration
PROPORTION OF GRADUATES IN AGRICULTURE AND AQUACULTURE INCLUDING SUSTAINABILITY ASPECTS
NATIONAL HUNGER
- Access to food security knowledge
  1. 2024
    1. ◌
      
      MMSU Partners with MMSU for Commercialization of Brown Rice
- Events for local farmers and food producers
  1. 2024
    1. ◌
      
      Technology Briefing on Off-Season Tomato Production
- University access to local farmers and food producers
  1. 2024
    1. ◌
      
      MMSU Shared Improved Honey Corn Technology to Farmers
- Sustainable food purchases
  1. 2024
    1. ◌
      
      MMSU eyes to be a “Blue Zone” University
PROGRAMS TO PROMOTE FOOD SUFFICIENCY
1. 1. ◌
    
    Mainstreaming Indigenous Food Plants
  2. ◌
    
    Urban Gardening
  3. ◌
    
    Massive Malunggay Seedlings Production
PROGRAMS AND ACTIVITIES
1. 2023
  1. ◌
    
    Waste Characterization Report of MMSU Batac Campus AY 2022
  2. ◌
    
    University Access to Local Farmers and Food Producers
  3. ◌
    
    Sustainable Food Purchases
  4. ◌
    
    Sustainable Food Choices on Campus
  5. ◌
    
    Students Hunger Interventions
  6. ◌
    
    Student Food Insecurity and Hunger
  7. ◌
    
    Staff Hunger Interventions
  8. ◌
    
    Healthy and Affordable Food Choices
  9. ◌
    
    Events for Local Farmers and Food Producers
  10. ◌
    
    Access to Food Security Knowledge
1. 1. ◌
    
    MMSU Technologies on Food Sufficiency
  2. ◌
    
    Garlic Research Center at MMSU
  3. ◌
    
    IEC Materials

MMSU on Zero Hunger

MMSU's Commitment

CAMPUS FOOD WASTE TRACKING

Programs to promote food sufficiency in the university and community

Student hunger interventions

Sustainable food choices on campus

Healthy and affordable food choices

Staff hunger interventions

PROPORTION OF GRADUATES IN AGRICULTURE AND AQUACULTURE INCLUDING SUSTAINABILITY ASPECTS

NATIONAL HUNGER

Access to food security knowledge

Events for local farmers and food producers

University access to local farmers and food producers

Sustainable food purchases

PROGRAMS TO PROMOTE FOOD SUFFICIENCY

PROGRAMS AND ACTIVITIES