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About MMSU
Technology Incubation
ABOUT
The Mariano Marcos State University aims to strengthen and enhance its technology promotion and transfer programs through the establishment of the MMSU Agri-Aqua Technology Business Incubator (MMSU-ATBI). The MMSU-ATBI envisions to nurture and promote the innovation and entrepreneurship skills among the students, faculty, and local communities in the Ilocos Region. It also aims to support the launch and growth of promising ventures in the locality through the use of indigenous resources as well as to provide assistance to MSMEs in improving their business operations and other regulatory requirements. The establishment of MMSU-ATBI endeavors to commercialize university R&D outputs, transfer technologies to intended users, create employment, and accelerate the creation of new enterprises in the region for economic development.
VISION
The MMSU-ATBI is envisioned to be the center for research-based technology promotion and commercialization in North Luzon towards sustainable community development.
MISSION
The MMSU-ATBI is committed to innovate, transfer, and commercialize knowledge products through the effective and efficient collaboration of industry partners sharing resources and technology.
SERVICES OFFERED
- Technical assistance/ Consultancy
- Training/ capacity building
- Business development and marketing assistance
- Assistance in analytical laboratory services
- Assistance with financial sourcing
CONTACT INFORMATION
For inquiries, contact:
MISHAEL JOY S. BARRERA
MMSU-ATBI Project Leader
Faculty, CBEA
(+63) 917-182-2366
KNOWLEDGE PRODUCTS READY FOR TRANSFER
| TECHNOLOGIES | PRODUCTS | SUPPORT FACILITIES AVAILABLE | EXPERTS |
|---|---|---|---|
| For splitting bamboo poles, more particularly to produce straight and uniform width splits | Bamboo splitting machine | Bamboo Craft Center | Stanley C. Malab |
| Composition and preparation of biopesticide | Biopesticide | Crops Research Laboratory | Leticia A. Lutap, Lucresia Conchita G. Cocson, Aida D. Solsoloy, Rodalyn G. Quijano, Agustin A. Quidilla, Alecsis G. Villarin |
| Black Garlic Production | Black Garlic | Garlic Research Center | Milen Fileza Inocencio, Shirley C. Agrupis, Thomas D. Ubina |
| Composition of Pink Noodles Process of Pink Noodles | Dragon fruit noodles | Food Laboratory | Fairrie Ann Acebedo |
| Multi-fuel dryer for fish, fruit and leaves | Multi-fuel dryer | College of Industrial Technology | Zaldy Fernandez |
| Composition of canton noodles made from seaweed “kanot-kanot” (Eucheuma gelitanae) | Canton Noodles | Food Laboratory | Susan G. Aquino, Erle G. Damaso, Delia A. Rebucal, Zenaida M. Agngarayngay |
| Food Delicacy Processing | Kamangeg Flour | Food Innovation Center | Noralyn B. Legazpi, Leah C. Agbigay, Vina May R. Cabugon, Christine B. Quiapo |
| Production process | Animal feed supplement from pigeon pea | Crops Research Laboratory | Roseminda R. Sair, Rodel N. Banez, Benito B. Balneg, Corazon Diana A. Pastor |
| Solid organic fertilizer necessary for stimulation plant growth and improving soil conditions. | Solid organic fertilizer | Crops Research Laboratory | Dionisio S. Bucao |
| Process of roasting shelled and unshelled peanuts (sand cooked). | Sand cooked Peanuts | Crops Research Laboratory | Leticia A. Lutap, Jonathan R. Ramos, Alecsis G. Villarin, Leah Ballesteros |
| Meat Processing | Mutton Sausage | Meat Processing | Corazon Diana Pastor, Benito B. Balneg, Roseminda R. Sair |
| Meat Processing | Mutton Burger Patty | Meat Processing | Corazon Diana Pastor, Benito B. Balneg, Roseminda R. Sair |
GALLERY
REDNUTS
SKELLED REDNUTS
BLACK GARLIC
PACENCIA
LENGUA DE CERDA
KROEPEK
COOKIES
MMSU Bio-In 3 & MMSU Bio-In 3WP50
MMSU Bio-In 6 & MMSU Bio-In 6WP50
MMSU Bio-In 7 & MMSU Bio-In 7WP50
MMSU DF4Tm
EXTENSION DIRECTORATE
The Extension Directorate of the Mariano Marcos State University (MMSU) serves as the channel for inclusive and sustainable development in the community. For years, MMSU has served the people of the different municipalities of the province. It has been instrumental in helping farmers, fisherfolk, budding entrepreneurs, women, and community organizations in transforming themselves into micro- and small-scale entrepreneurs through its provision of relevant, timely, and science and technology-based information and trainings.
Beneficiaries:
- Food Processing
- Lucky Theo’s Food Products (technical and financial assistance, linkaging, marketing, spackaging, promotion, linkaging)
- SCUFYND Food Products (technical and financial assistance, linkaging, marketing, packaging, promotion, linkaging)
- BAMEPA Longganisa (training, promotion)
- La Virgen Milagrosa Seaweed Producer’s Association’s Seaweed Food Products (trainings, financial assistance, promotion)
- Magic 5 (training, financial assistance, promotion)
- Alfer’s Kape Soya (training, technical assistance, promotion)
- Zari’s Cakes (training, promotion)
- Bamboo Demonstration Project
- Brgy. Buduan Bamboo Set-up
- 4H Club of Sulbek
- Brgy. Caraitan Bamboo Set-up
- Organic Vegetable Production
- MS Nestor Acosta (technical assistance)
- Dragon Fruit Production and Processing
- Refmad Dragon Fruit Farm (Technical Assistance, promotion)
- Agnes Asuncion’s Dragon Fruit (technical assistance, promotion)
- Product Development
- Saud Shellcraft Producer’s Association (capital, technical assistance, trainings)
- Livestock Production
- Lyndon Madrid’s SOA Journey (technical assistance)
- Rice Production
- Edilberto Ramos’ SOA Journey (technical assistance)
- Oyster Mushroom Production
- Bureau of Jail Management and Penology (BJMP)- Batac District Jail (trainings, promotion of products)
Narative of Fulfilled Dreams, Volume 1, 2019
Narative of Fulfilled Dreams, Volume 2, 2020
Dear Valued Client,
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