Technology Incubation

ABOUT

The Mariano Marcos State University aims to strengthen and enhance its technology promotion and transfer programs through the establishment of the MMSU Agri-Aqua Technology Business Incubator (MMSU-ATBI). The MMSU-ATBI envisions to nurture and promote the innovation and entrepreneurship skills among the students, faculty, and local communities in the Ilocos Region. It also aims to support the launch and growth of promising ventures in the locality through the use of indigenous resources as well as to provide assistance to MSMEs in improving their business operations and other regulatory requirements. The establishment of MMSU-ATBI endeavors to commercialize university R&D outputs, transfer technologies to intended users, create employment, and accelerate the creation of new enterprises in the region for economic development.

VISION

The MMSU-ATBI is envisioned to be the center for research-based technology promotion and commercialization in North Luzon towards sustainable community development.

MISSION

The MMSU-ATBI is committed to innovate, transfer, and commercialize knowledge products through the effective and efficient collaboration of industry partners sharing resources and technology.

SERVICES OFFERED
  • Technical assistance/ Consultancy
  • Training/ capacity building
  • Business development and marketing assistance
  • Assistance in analytical laboratory services
  • Assistance with financial sourcing
CONTACT INFORMATION

For inquiries, contact:
MISHAEL JOY S. BARRERA
MMSU-ATBI Project Leader
Faculty, CBEA
(+63) 917-182-2366

KNOWLEDGE PRODUCTS READY FOR TRANSFER
TECHNOLOGIES PRODUCTS SUPPORT FACILITIES AVAILABLE EXPERTS
For splitting bamboo poles, more particularly to produce straight and uniform width splits Bamboo splitting machine Bamboo Craft Center Stanley C. Malab
Composition and preparation of biopesticide Biopesticide Crops Research Laboratory Leticia A. Lutap, Lucresia Conchita G. Cocson, Aida D. Solsoloy, Rodalyn G. Quijano, Agustin A. Quidilla, Alecsis G. Villarin
Black Garlic Production Black Garlic Garlic Research Center Milen Fileza Inocencio, Shirley C. Agrupis, Thomas D. Ubina
Composition of Pink Noodles Process of Pink Noodles Dragon fruit noodles Food Laboratory Fairrie Ann Acebedo
Multi-fuel dryer for fish, fruit and leaves Multi-fuel dryer College of Industrial Technology Zaldy Fernandez
Composition of canton noodles made from seaweed “kanot-kanot” (Eucheuma gelitanae) Canton Noodles Food Laboratory Susan G. Aquino, Erle G. Damaso, Delia A. Rebucal, Zenaida M. Agngarayngay
Food Delicacy Processing Kamangeg Flour Food Innovation Center Noralyn B. Legazpi, Leah C. Agbigay, Vina May R. Cabugon, Christine B. Quiapo
Production process Animal feed supplement from pigeon pea Crops Research Laboratory Roseminda R. Sair, Rodel N. Banez, Benito B. Balneg, Corazon Diana A. Pastor
Solid organic fertilizer necessary for stimulation plant growth and improving soil conditions. Solid organic fertilizer Crops Research Laboratory Dionisio S. Bucao
Process of roasting shelled and unshelled peanuts (sand cooked). Sand cooked Peanuts Crops Research Laboratory Leticia A. Lutap, Jonathan R. Ramos, Alecsis G. Villarin, Leah Ballesteros
Meat Processing Mutton Sausage Meat Processing Corazon Diana Pastor, Benito B. Balneg, Roseminda R. Sair
Meat Processing Mutton Burger Patty Meat Processing Corazon Diana Pastor, Benito B. Balneg, Roseminda R. Sair
GALLERY

REDNUTS

SKELLED REDNUTS

BLACK GARLIC

PACENCIA

LENGUA DE CERDA

KROEPEK

COOKIES

MMSU Bio-In 3 & MMSU Bio-In 3WP50

MMSU Bio-In 6 & MMSU Bio-In 6WP50

MMSU Bio-In 7 & MMSU Bio-In 7WP50

MMSU DF4Tm

EXTENSION DIRECTORATE

The Extension Directorate of the Mariano Marcos State University (MMSU) serves as the channel for inclusive and sustainable development in the community. For years, MMSU has served the people of the different municipalities of the province. It has been instrumental in helping farmers, fisherfolk, budding entrepreneurs, women, and community organizations in transforming themselves into micro- and small-scale entrepreneurs through its provision of relevant, timely, and science and technology-based information and trainings.

Beneficiaries:
  • Food Processing
    • Lucky Theo’s Food Products (technical and financial assistance, linkaging, marketing, spackaging, promotion, linkaging)
    • SCUFYND Food Products (technical and financial assistance, linkaging, marketing, packaging, promotion, linkaging)
    • BAMEPA Longganisa (training, promotion)
    • La Virgen Milagrosa Seaweed Producer’s Association’s Seaweed Food Products (trainings, financial assistance, promotion)
    • Magic 5 (training, financial assistance, promotion)
    • Alfer’s Kape Soya (training, technical assistance, promotion)
    • Zari’s Cakes (training, promotion)
  • Bamboo Demonstration Project
    • Brgy. Buduan Bamboo Set-up
    • 4H Club of Sulbek
    • Brgy. Caraitan Bamboo Set-up
  • Organic Vegetable Production
    • MS Nestor Acosta (technical assistance)
  • Dragon Fruit Production and Processing
    • Refmad Dragon Fruit Farm (Technical Assistance, promotion)
    • Agnes Asuncion’s Dragon Fruit (technical assistance, promotion)
  • Product Development
    • Saud Shellcraft Producer’s Association (capital, technical assistance, trainings)
  • Livestock Production
    • Lyndon Madrid’s SOA Journey (technical assistance)
  • Rice Production
    • Edilberto Ramos’ SOA Journey (technical assistance)
  • Oyster Mushroom Production
    • Bureau of Jail Management and Penology (BJMP)- Batac District Jail (trainings, promotion of products)
Narative of Fulfilled Dreams, Volume 1, 2019

Narative of Fulfilled Dreams, Volume 2, 2020